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Acorn Harvesting Class

Acorn Harvesting Class

Acorns have been a staple food for indigenous cultures every place that oaks grow, we are literally living amongst hundreds of pounds of free food. This class will show how to gather, prepare, store and cook acorns from your yard or when wild harvested.

-Learn Which Acorns to Gather

-Processing Into Acorn Flower

-Modern and Primitive Leaching Techniques 

-Acorn Treats and Tricks For Cooking

When: Fall 2018

Cost: $68, or $34 for kids under 13 with paying adult

Location: TBA Eugene/Springfield